STARTERS

 

SHRIMP CEVICHE - 14

shrimp marinated with lime, jicama, cucumber, tomato, cilantro & red onion, garnished with avocado

GUACAMOLE - 9

made fresh daily with pico de gallo, garnished with cotija

Add: Jalapeño bacon 3 or chorizo 4

EMPANADAS - 14

stuffed with diced potato, carnitas & pickled jalapeño, garnished

with cotija, crema & pico de gallo

GREEN CHILE QUESO - 11

fire roasted green chiles, pico de gallo & cilantro

Add: Jalapeño bacon 3 or chorizo 4

QUESADILLA - 13

14 inch flour tortilla with house shredded cheese blend,

served with pico de gallo, cilantro & sour cream

CHICHARRONES - 13

skin on fried pork belly, served with consome and lime wedges

CHICKEN WINGS - 16

crispy chicken wings tossed in a strawberry hot sauce,

sprinkled with scallions, with side of guild ranch

BONE MARROW - 15

roasted bone marrow, avocado/serrano crema, pickled red onion & chile threads,

served with crostini *ask your server for a luge (upcharge)!

GUILD FRIES - 11

fried and tossed in lime salt, with chipotle aioli, guacamole, and cotija

NACHOS - 15

house-made chips topped with queso, beans, pico de gallo, pickled jalapenos, sour cream & cilantro

 

TACOS

 

LAMB - 9

Harissa seasoned ground lamb, tzaiki, lightly pickled cucumbers and fresno peppers

CARNITAS - 7.50

Braised pork, pickled red onions, & cilantro

JACKSON - 8.50

Fried sliced pork belly, oaxacan cheese blend, fried onion,

and poblano straws on white corn tortilla, side of consome

BARBACOA - 8.50

12 hour shredded beef, avocado, white onion, cilantro

CHIPOTLE CHERRY STEAK - 9.50

Chipotle cherry glazed skirt steak, garnished with bleu cheese,

poblano and onion straws & chipotle aioli

CAULIFLOWER - 8

Crispy cauliflower floret garnished with pickled cactus, mojito aioli & cotija

CALIFORNIA - 9.50

Marinated skirt steak, house made fries, guacamole, cotija

BAJA FISH - 8.50

Tempura fried cod, garnished with salsa baja & Mexican slaw

SCALLOP - 10

Fried bay scallops, garnished with a borracho bean aioli,

escabeche & chile threads

SALMON TACO - 10

Yuzu marinated salmon, corn salsa, avocado mash, creamy cilantro dressing

CHICKEN TINGA - 7.50

Marinated grilled chicken thigh, white onion, cilantro, cotija

BRISKET - 9

48 hour brisket, house fried pickles, chipotle aioli slaw

 

ENTREES

 

GUILD PASTA - 18

homemade pappardelle, sonoran alfredo, chicken tinga, basil, blistered tomato

TORTA ASADA - 16

house made telavera roll, marinated skirt steak, avocado, chipotle aioli,

pico de gallo, fried poblano steaws, queso fresco. Served with house fries

​

GRILLED ROMAINE - 16

grilled romaine halves, jalapeno bacon, blue cheese crumbles,

blistered tomato, creamy cilantro vinagarette

ENCHILADAS - 16

two white corn tortillas, oaxacan cheese blend, house made red sauce,

cilantro, rice, beans, served with guacamole

GRILLED BURRITO - 15

stuffed with rice, beans, pico de gallo & cheese blend,

served with Mexican slaw & roasted chile

CHILE RELLENO - 16

beef chorizo/Ground beef and plantain stuffed poblano pepper,

topped with queso & tequila soaked raisins, served with rice & beans

GUILD BOWL - 13

rice, beans, pico de gallo, corn, cabbage & cheese blend

 

SIDES

 

CHEFS RICE - 4

white Buttered lime rice with roasted corn

 

CHEFS BEANS - 4

Cotija cheese

 

STREET CORN - 6

Guild Style - Habanero butter, chipotle aioli & cotija

Street Style - Butter, crema, tajín, cotija & cilantro

 

DESSERTS

 

STUFFED CHURRO - 14

fried to order churros with a caramel filling topped with caramel sauce

and served with a scoop of dulce de leche ice cream

 

KEY LIME CREME BRULEE - 14

Torched sugar crust, house made whip cream, macerated strawberry, dehydrated lime wheel

 

ADD-ON PROTEIN

 

Barbacoa - 5

Carnitas - 4

Cherry Steak - 6.50

Lamb - 5

Salmon - 6

Brisket - 5

Cauliflower - 4

Chicken Tinga - 4.50

Pork Belly - 5

Skirt Steak - 6.50

​

​